Kolkata is known about its cultural form. It is a very happy place. That’s why the west Bengal is also called “CITY OF JOY” all over India.
Kolkata is very famous for its Best food. From Rasgulla in Kolkata to fish curry is famous all over the world.
People come from far away to taste the “food of Kolkata“, here Rasgulla is world-famous.
If you come to Kolkata, you will definitely enjoy these foods. It is delicious food. In this article, we are talking about the best foods in Kolkata.
The first number in our list is Rasgulla. Rasgulla is an Indian dessert. This dessert is made all over India and especially in South Asian diaspora regions. But the taste of Kolkata’s Rasgulla is different.
Kolkata is famous all over India for Rasgulla. And it is claimed that the first construction of Rasgulla was done in West Bengal itself. You must have seen Rasgulla in white till today but in Kolkata,
They make Rasgulla separately like green, pink, orange, yellow, black and various colors.
This dessert is made with the help of Chisel, semolina, and paneer. It is a circle in shape. In Bengal, it is also say “Bengali Rasgulla”.
Rasgulla is available at all the sweets shops in West Bengal as it is a shop and pride of the sweet shop but some good places where the people of Bengal like to eat rasgulla.
Best Place For Eat Rosogalla
Balaram Mullick & Radharaman Mullick Sweets, Mithai, Bhim Chandra Nag, Hindusthan Sweets.
This food is also said macher jhol or macha jhola, it is the main food of Kolkata. Both fish and rice are the staple food of West Bengal.
This dish is so good to eat because its Jhol is spicy. Onion, garlic, turmeric, ginger raw chili, and tomato are used to prepare macher jhol or macha jhol.
Tomato is very used in every Best food in our Bengal. Here red tomatoes are added to make the dish. Which people of Bengal like very much,
Bengalis use many types of fish to make this macher jhol. I mention the names of some fish in this article like Rohu, Hilsa, and Katla.
Apart from this, many types of fish are also used to make macher jhol or macha jhola. This includes small size fish. The right kind of spice is also used to make this delicious food.
Then a spicy best macher jhol is made. It is eaten with rice.
Macher Jhol Food is found in most of the restaurants but I tell about some of the main restaurants which people of Bengal also like
Macher Jhol restaurant place: – Sare Chuattar, Aami Bangali, Kasturi Restaurant, Aaheli – The Peerless Inn
Telebhaja or Kachri It is eaten as snacks in West Bengal. The price of this delicious food is low but its taste is amazing. It is eaten in our Kolkata with tea or Muri.
The method of making it is very easy, it is made very easily even in homes. To make this, gram flour, onion, chili, and salt are used.
A paste is prepared by mixing these ingredients, after which it is smeared in hot oils and then Telebhaja or Kachri is prepared.
Apart from this, there are similar snacks which are very much liked in Kolkata such as purple, onion and allur chops, etc.
You must know from these names how these Best Foods are made.
Beguni: – Beguni is prepared by brinjal and gram flour is also used to prepare it.
Pyaji: – Onion, gram flour, and chili are used to make this delicious food.
Allur Chop: – Aloor Chop is also made in the same way.
Kathi Roll, This is a street food of West Bengal Kolkata.
In its original form, it is a learning roasted kebab wrapped in a paratha, roti though done in many different forms over the years which has all evolved from the generic name of now.
Roll. Today, most of the wrapper filled in any one Indian flatbread (roti) is said a cutie roll.
This is a portion of very tasty food. You can also eat this roll with coriander chutney, this is the great Best food.
Coriander chutney, egg, chicken or mutton is also commonly used to make this delicious food. This roll is also said a saddle roll or a Kati roll.
See How to make kathi roll
Best Place Of Kathi Roll in the Kolkata–
Kusum Roll’s, Hot Kati Rolls, Nizam’s Restaurant
Pudding is also said “Kheer” in the Hindi language.
Everyone will know the name of this delicious food. Kheer is always auspicious for Hindus.
It always forms part of Hindu temples and main ceremonies.
In Kolkata, kheer is a very staple food in the name of sweet. In Kolkata, it is called “Luchi Kheer”.
The alternate names for Kheer are Payasam, Pesa, Kshiram, Ferrani, and Kheer.
The process of making it is very easy, it is made with milk, arva rice, sugar, raisins and cashews, saffron, cashew, pistachios, almonds or other dry fruits and nuts. It is usually served during meals or as a dessert.
“Chow mein” is one of the top foods in Kolkata. You have to hear the name of Chow mein many times but do, are you know what the meaning of Chow mein is?
ok, I tell,
The word chow mein means ‘stir fry noodles’, also loosely translated as “fried noodles” in English, where it goes to chow meaning ‘stir fry’ (or “sautéed”) and mein which means ‘noodles’.
The best food is more famous in India, Nepal, UK, and the USA. Chow mein has the highest craze in West Bengal also.
It originated in China. There are many types of Chow mein in Kolkata like Plain Chow mein, Egg Chow mein, Chicken Chow mein, Matan Chow mein, etc.
There are two main types of chow mines available in the market:
This is a great Thai steamed fish food. There are a large number of people who want this delicious food in Kolkata.
It tastes great and wonderful. Its test is sour, spicy, rich and well balanced in taste, it is a Thai dish. A steamed barramundi fish is made with lots of fresh in the sauce.
With the help of lemon juice, chili and garlic, it is tested and refined.
And the best thing is that this food is very easy to make and it is made in a very short time.
It is another wonderful food that was produced in Bengal but now it has become popular all over the world.
The main reason for its popularity is its excellent taste. It is prepared by mixing many types of ingredients.
To make this delicious food, Kosha Mangsho is prepared with mutton, tomato onion and many types of spices.
Best place to enjoy this Best food–
Golbari, Koshe Kasha, Kewpies, 6 Ballygunge Place
Puri is also said to “Luchi” in Kolkata. This deep-fried flatbread is Kolkata’s favorite carb treat. It is used along with things like vegetables, chicken, mutton. Flour flour, refine and bleached wheat flour are used to prepare it. The chickens are fried in hot oil or ghee.
It is fried till the upper part is not filled. It is used to eat breakfast or light food, you can also eat this delicious dish with sweet or spicy food. Puri is most commonly served at breakfast.
It is also used as a special ceremony or prayer offering. Poori and Kheer are most commonly used. Many types of names are known by this, like Bhatura, Luchi, Sevapuri, Panipuri.
It is used with korma, chana masala, lentils, potatoes, and kheer, etc.
We will talk about some Bengali messages and sweets and talk about the top food here.
Sandesh This is a dessert. There are many types of Sandesh in Kolkata. There is a lot of variety of Sandesh here.
It tastes wonderful and people who eat sweets will like it very much. It is made with milk and sugar. Chhena or paneer is used in some evening dishes. Pranhara says from Dhaka.
Now you were wondering what is the meaning of Pranhara?
I am right,
Pranhara literally means heart ‘stealer’. It originated first in the Indian subcontinent. Sandesh can be made using gram or cottage cheese.
As I have already told you that Sandesh is of many types, it is free from this Sandesh, which is the most delusional sweet in Kolkata and there is a various variety of Sandesh like Jol Bhora & Blueberry.
Some special Sandesh has been made, which is Chocolate Sandesh. It is also used as a form of worship.
Mishti Doi is a staple food of Kolkata. Mishti Doi originated in the Bengal region of the Indian subcontinent. Its taste is unique in itself; a small bite of it will make you happy. In Kolkata, it is used a lot during hot.
You must have to hear about the word Dahi, but you are getting confused about what is Mishti Doi?
Mishti Doi is a sweet Doi (curd). It is prepared by milk and sugar or jaggery. To make it, sugar or jaggery is stored in boiling milk.
Earthenware is always used as a container to make Mitha curd to keep it cool. Cardamom is used to scent Mishti Doi.
Mishti Doi is made in the common Indian states of West Bengal, Tripura, the Barak Valley of Assam, and Bangladesh in the nation.
Mishti Doi best place restaurant: –
Mithai, Putiram Sweets, Balaram Mullick & Radharaman Mullick Sweets
Chomchom is a popular dessert. It was first made in India, now it is popular all over the world. Milk, flour, sugar and cream are used to make it.
There are different types of Chom Chom. This dessert is made in a variety of colors like light pink, light yellow, green and white.
It is of an oval shape. It is coated with coconut or mawa flakes as a garnish. The round, brown dessert is popular not only in Kolkata but all over the country.
The alternative name of this dessert is Chamcham, চমচম(Camacama).
Everyone likes potatoes. You must have often seen that different places make different dishes using potatoes in different ways,
out of which Kolkata has also used potatoes as Alur Torkari. The taste of alur Torkari is excellent.
Potato tomato chili and spices are used to make it. It is eaten in Kolkata with Luchi or Pavarotti or Chapati. It is a popular food in Kolkata. It is also very easy to make.
the best restaurant for Alur Torkari- Arsalan Restaurant
Without this, our list of delicious food was incomplete.
I think you will know it well all over India. Phuchka is also said Golgappa or Panipuri. Its test is spicy and sweet. One byte of it gives a complete sense of the matter in the mouth.
Earlier Phuchka was made with the same variety but as time is changing, Panipuri is also changing and it is coming to us with more taste than before.
This is one of the street Best food of Kolkata. It is made in many varieties like sweet Pani puri, hot Pani puri, khattapani puri and many more.
It is made with a mixture of semolina and maida, to make it, flour, spicy water, onion, potato, chickpeas, and pani puri makes it special, its water which is spicy. It is also eaten as a breakfast.
It originated first in Nepal and the Indian subcontinent.
Phuchka (or puska or Puska) is completely different from water in content and taste. It uses a mixture of boiled chickpeas and spiced mashed potatoes as a filling, and is sour and spicy, while the water is sour and spicy.
Now we discuss the best food location in kolkata
There are various food restaurants. but here you can see the new and best street food in Kolkata with their full address, the average cost to one person and open time and also their top dishes.
Best restaurants in kolkata
Quick Bites – Street Food, Momos
Camac Street Area
Top Dishes People Order
Pav Bhaji, Maggi, Momos, Soda Sikhanji, Onion Salad
₹150 for two people (approx.)
2. Lakshmi Narayan Shaw & Son
Top Dishes People Order
Aloo Chop, Paneer Cutlets, Fries, Soya Chop, Bidhan Sarani, Burgers, Pizza
₹100 for two people (approx.)
Arun Tea Stall
Chauhan Victoria Vada
Quick Bites – Street Food
Top Dishes People Order
Tea, Club Kachori, Samosa, Jalebi, Gulab Jamun, Kesar Chai, Khasta Kachori
₹100 for two people (approx.)
Sweet Shop – Street Food, Mishti
7 am – 9:30 pm
Top Dishes People Order
Lassi, Jalebi, Dhokla, Dahi Vada, Club Kachori, Hot Gulab Jamun, Samosa
Om Kitchen & Restaurant
Quick Bites – Fast Food, Sandwich, Street Food
Opens at 11 am
there are lot’s of food in West Bengal which is amazing taste but we are considered the top 15 foods in Kolkata
the restaurant is a business, which serves the foods and drinks with various variety and tastes to people or their customers in the return of money, either paid before the meal, after the meal or with a running tab.
In the kolkata there are 38,838 restaurants, in Kolkata and there are 7994 organised segment. in the food business kolkata regular growth with the benifits. if we compare the the number of resturant and then Mumbai, delhi and kolkata is similar.
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